This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie Brennan and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.
The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards since it opened in 1991 including Best New Restaurant from Esquire Magazine and USA Today, the prestigious Ivy Award from Restaurants and Institutions Magazine, and Wine Spectator’s Award of Excellence.
Palace Café is owned and operated by Dickie Brennan, Steve Pettus and Lauren Brennan Brower.
- Allow Custom Decoration
- Cake / Dessert
- Heating / Cooling
- Rest Rooms
- Wait Staff
|Name||Reception Capacity||Sit Down Capacity|
Canal Street Room
||Reception Capacity:||Sit Down Capacity: 14|
||Reception Capacity:||Sit Down Capacity: 12|
Fleur de Lis Room
||Reception Capacity: 100||Sit Down Capacity: 80|