A 200 year old landmark that’s as casual and unique as its French Quarter surroundings. The building’s first occupant, Nicholas Girod, was mayor of New Orleans from 1812 to 1815. He offered his residence to Napoleon in 1821 as a refuge during his exile.
Napoleon never made it, but the name stuck, and since then, the Napoleon House has become one of the most famous bars in America, a haunt for artists and writers throughout most of the 20th century.
Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, it’s a place that suspends you in time, where you can hear Beethoven’s Eroiqua, which he composed for Napoleon, and the music of other classical masters, while sipping a Pimm’s Cup, and basking in an ambiance that could only be New Orleans.
Where the culinary culture of New Orleans is concerned, you don’t get much more in-the-thick-of-it than Ralph Brennan. A third generation scion of the family whose name is synonymous with New Orleans restaurants, he is steeped in the industry as a consummate professional – and as an enthusiastic wine and food connoisseur, in the truest sense of the word.
500 Chartres Street, New Orleans, LA, USA
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